Menu
We have a variety of
menus, but would like to stress that these are only suggestions aimed at giving you some
inspiration. We are delighted to tailor any menu for you, and we can assist with any
dietary requirements. We have many more menu options other than what you see here, so
don't hesitate to give us a call at (509) 248-7317 if you have questions about
other menu options and prices.
Breakfast
Luncheon
Salads & Cold Plates
Served
Luncheon
Dinner
Theme
Sample Menus
Hors
D'Oeurves
|
 |
| Breakfast |
Breakfast
Buffet
Assorted Juices
Fresh Fruit Trays or Fruit Compote
Assorted Demi Danish
Muffins (Blueberry or Apple Cinnamon)
Link Sausage
Bacon Strips |
Denver
Egg
Scrambled Eggs with Spanish Sauce
Biscuits w/Country Gravy or Creamed Chicken
Apple Crepes or Apple Betty
Hashed Brown Potatoes
Regular & Decaf Coffee & Tea |
|
Power
Breakfast Buffet
Assorted Juices
Fresh Fruit Compote or Sliced Fresh Fruit
Cold Cereal |
Scrambled
Eggs with Spanish Sauce
Bagels with Fruited Cream Cheese
Regular & Decaf Coffee & Tea, Hot Chocolate |
|
Continental
Breakfast
Assorted Juices
Assorted Rolls and Bagels |
Regular
& Decaf Coffee & Tea
Add Fresh Fruit (additional charge) |
|
Brunch
Buffet
Roast Baron of Beef or Baked Ham Select Three: Lasagna, Sirloin of Beef Pot Pie, Chicken &
Dumplings, Penue Pasta with petite vegetables, Pork Chili Verde with Rice, Quiche,
Scrambled Eggs with Spanish Sauce, Eggs Benedict, or Biscuits and Country Gravy. |
Select
Two: Cottage Fried Potatoes, Roasted Red Potato with Parmesan, Campfire Beef Hash.
Select Three: Bananas & Cream
w/Blueberries, Fresh Fruit Compote, Pasta Salad w/Olives & Vegetables, Potato Salad,
Ambrosia, Yakima Slaw w/Apples, Green Pea Salad w/Cashews, or Fresh Vegetables w/dip.
|
Featuring Yakima Valley on Parade
 Top
|
| Luncheon Salads &
Cold Plates* |
(All salads and cold plates include fresh baked rolls, dessert, and
beverage selection)
Ginger Chicken with Crisp Napa &
Linguini
Seafood with Pasta (shrimp, scallops, crab, salmon, tuna)
Trio Salad
Cold Buffet Plate
Marinated Medley of Grains tossed with Toasted Walnuts
Fresh Fruit Plate
Hearty Meat & Potato Salad Plate
*Call for more information on each of
these items. |
Top |
| Served Luncheon*
|
(All hot entrees include fresh baked rolls, dessert, beverage selection,
and Luncheon Starter)
Your choice of Luncheon
Starter: |
Caesar
Salad
Tossed Greens with Choice of Dressing
Medley of Greens with Apricot Vinaigrette |
Homemade
Soups
Chiffonade with Vegetables |
|
Entrees
Petite Sirloin en Glaze
Burgundy Beef with Rice or Noodles
Pasta Primavera
Breast of Chicken Durango
Lean Boneless Pork Loins w/Apple Dressing
Boneless Chicken Breast Supreme |
Vegetable
Quiche or Quiche Loraine
Oriental Chicken Breast
Fresh Salmon Filet with Lemon Butter
Roast Baron of Beef w/Aujus & Horseradish
Swiss Steak w/Whipped Potato & Rich Gravy
Roast Turkey w/Dressing & Giblet Gravy |
*Call for more information on each of these items.
Top |
| Dinner |
(All items below include salad starter, roll & butter, dessert, hot
starch, vegetable & beverage)
Roast Prime Rib with Au
Jus (10 oz.)
Roast Prime Rib with Au Jus (8 oz.)
New York Cut (8 oz.)
Filet Mignon (6 oz.)
Chicken Cordon Bleu
Marinated Sirloin
Salmon Filet
Chicken Breast Supreme with Mushroom Caps
Baked Swiss Steak, Ham or Turkey |
Top |
| Theme Sample Menus*
|
Good Home
Cooking
Italian
Fiesta Buffet
Octoberfest |
Mediterranean
Piasano
South of the Border Influence
Indonesia Buffet |
*Call for a detailed menu description of each of these themes.
Top |
| Hors D'Oeurves |
#1
Ginger Chicken on a bed of
oriental rice
Swedish Meatballs
Salmon Mousse with Water Crackers
Peti Puffs with Chicken
Seafood Pasta Salad
Gourmet Cheeses with fruit
Assorted Veggies and Dip
Bread Basket with Herb Butter
Finger Desserts
Beverages |
#2
Piled High Ham & Turkey on
Angel Biscuits
Peppered Beef Strips en Glaze
Salmon Mousse with Water Crackers
Stuffed Eggs
Peti Puffs with Cream Cheese & Shrimp
Gourmet Cheeses with Fruit
Fresh Fruit Basket with Dip
Red Potato Salad
Sweet Assortment
Beverages |
|
|
#3
Burgundy Beef
Honey Ginger Chicken
Dungeness Crab Fondue
Assorted Cold Canapés
Gourmet Cheeses with Fruit
Demi Rolls, Bread Sticks with Herb Butter
Assorted Finger Desserts
Beverages |
#4
Oriental Chicken Breast (Kabobs)
Tortellini Primavera
Brie with Raspberry Sauce & Toast
Assorted Cold Canapés
Marinated Mushrooms
Bread Basket with Herb Butter
Assorted Finger Desserts
Beverages |
|
|
#5
Pacific Tri Tip with Peanut Sauce
Skewered Ginger Chicken
Barbecued Pork Loin
Assorted "one bite" Cold Canapés
Cheeses and Crackers
Fresh Fruit Basket
Assorted Sweets
Beverages |
#6
Skewered Ginger Chicken
Iced Individual Salmon Portions
Stuffed Mushrooms with Shrimp & Wild Rice
Fresh Marinated "bite-sized" Vegetables
Strawberry Basket with Dip
Bread Basket with Herb Butter
Assorted Finger Desserts
Beverages |
|
|
#7
Pecan Chicken
Italian Strudel
Stuffed Eggs
Wrapped Asparagus
Peti Puffs with Cream Cheese & Shrimp
Fresh Fruit Basket with Dip
Veggies & Dip
Bar Cookies
Beverages |
#8
Roast Baron of Beef w/Rolls &
Condiments
Ginger Chicken
Sweet & Sour Meatballs
Gourmet Cheeses with Fruit
Peti Puffs with Cream Cheese & Chicken
Bread Basket with Herb Butter
Assorted Finger Desserts
Beverages |
Top
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